Tuesday, March 18, 2008

Basic Bread with a twist

Remember the bread recipe that I use ALL the time? This is that same French bread recipe, with 1/3 white flour and 2/3 wheat flour. Instead of forming a French bread loaf, I used a larger loaf pan and sprinkled oats on top to try and mimic the whole grain bagels and bread from Panera Bread. It turned out great!!!

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