Tuesday, March 18, 2008

Banana Muffins

This recipe combines the great taste of banana bread and the fast results of muffins to make a great and easy snack!

1 c sugar
1/2 c canola oil
2 eggs
3 ripe bananas, mashed
2 c flour
1 t baking soda
1/2 t salt

Cream sugar and oil. Add eggs and mashed bananas and beat. Add flour, soda, and salt. Pour into greased or lined muffin tins. Bake at 350 degrees for 18-20 minutes. Makes 18-24 muffins. Also fun to make for kids in mini-muffin tins.

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