This recipe combines the great taste of banana bread and the fast results of muffins to make a great and easy snack!
Ingredients:
1 c sugar
1/2 c canola oil
2 eggs
3 ripe bananas, mashed
2 c flour
1 t baking soda
1/2 t salt
1/2 c canola oil
2 eggs
3 ripe bananas, mashed
2 c flour
1 t baking soda
1/2 t salt
Directions:
Cream sugar and oil. Add eggs and mashed bananas and beat. Add flour, soda, and salt. Pour into greased or lined muffin tins. Bake at 350 degrees for 18-20 minutes. Makes 18-24 muffins. Also fun to make for kids in mini-muffin tins.
Cream sugar and oil. Add eggs and mashed bananas and beat. Add flour, soda, and salt. Pour into greased or lined muffin tins. Bake at 350 degrees for 18-20 minutes. Makes 18-24 muffins. Also fun to make for kids in mini-muffin tins.
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