Friday, February 8, 2008

Homemade Bread

I know this picture is awful, but this homemade bread is delicious, and SO fast and easy.


1 package rapid rise yeast
1 1/4 cup warm water
1 T sugar
1/2 t salt
3-4 cups flour


Dissolve yeast in warm water until bubbly.

Add sugar and salt and stir to combine.

Add flour.

Let rise for 1 hour, and then bake at 425 for 20 minutes.

(This is a French bread recipe, so usually I form it like a long skinny French loaf, and then cut slits in the top. However the picture shows it as a regular loaf. It's great either way. If you do it like a regular loaf, cook for 30 minutes.)

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