1 lb. Pasta
2 cloves garlic, minced
½ c. minced basil (1 T. dried)
4 medium tomatoes, diced (1 can chopped)
2 T. lemon juice
2/3 c. olive oil
½ t. salt
¼ t. pepper
Mix all of the ingredients, except the pasta in a medium sized glass bowl.
Cover and let sit, at room temperature, for 3-4 hours.
Cook the pasta according to the directions. Drain, combine with sauce, toss and serve. (Add cooked, cubed chicken if desired)