Wednesday, February 6, 2008

Creamed Chicken & Biscuits

I've never tried this recipe before, so if you give it a shot ... let me know how it turns out! It sounds great.


½ large onion

1 1/2 t. butter

4 cups chopped, cooked chicken

1 can cream of chicken soup

½ cup milk

½ cup chopped pimiento

1 cup shredded mild cheddar cheese

6 frozen biscuits, thawed


Preheat oven to 350. Grease bottom and sides of 11x7 baking dish.

Chop the onion. Head butter in a nonstick skilled until melted. Stir in onion. Saute until tender. Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon the mixture into the baking dish. Bake for 15 minutes. Remove from oven. Sprinkle baked layer with ¾ cup cheddar cheese. Arrange biscuits in single layer over top. Sprinkle with remaining cheese. Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes longer. Serve immediately.

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