The only tip I would give is that when you're making the sauce it's going to feel like you're adding a LOT of milk and that it's going to be too thin. But, don't worry. If you keep stirring and keep it over heat like she says, it turns out creamy and wonderful. We loved it!
pre-cooked grilled chicken strips
1 cup frozen broccoli
1 cup sundried tomatoes
approx. 10 oz. penne or bowtie pasta
3 Tbsp butter
3 Tbsp flour
1 1/2 cups milk
Cook pasta according to package directions. Add frozen broccoli for the last 3 minutes of cook time.
For the sauce, melt the butter in a skillet then add flour and stir until well combined. Pour in milk and stir. Add chicken and sundried tomatoes and cook until heated through.
Combine once both are finished and stir.