Saturday, April 19, 2008

Fruit cuplets

These are so easy and good. I made them for my niece and nephew and they ate the fruit and cream out of the middle and left me the rest. I think next time I'd cut the cuplet in half. The dough to cream ratio was a bit off.

Buy some puff pastry cuplets.
Bake according to directions on box.
Remove as much of the middle as you can after you bake them.
Mix up some of the previously posted fruit dip (or you could just use your favorite whipped cream)
Add the fruit of season
Top with a dallop more of the fruit dip and place the lid back on top.

1 comment:

Crockpot Lady said...

these are adorable!!!! I wanted to thank you for your sweet comment, and couldn't find an email address.

thank you. you made my day.