Tuesday, February 19, 2008

Turkey and Cheese Roll-Ups

My favorite school lunch growing up was the Ham and Cheese Roll-up day. This weekend I decided to make my own roll-ups, but all we had at home was turkey. They were really good!!!


Home-made bread dough (click here for the recipe)
4 slices turkey lunchmeat
1/2 cup shredded cheese
Cooking spray


Make the bread dough, up to the point where you let it rise. After it has risen, divide it into two halves. One half will make 2 roll-ups.

Roll each half into a rectangle. Place lunch meat on the dough, and then sprinkle with cheese. Roll the dough to close it, starting with one of the short ends. Roll all the way up and pinch the sides to seal every edge.

Make 3-4 slits on top of the roll-up to release a little air as it cooks.

Spray tops with cooking spray.

Cook in a 425 degree oven for 20 minutes or until golden brown. (Cheese may ooze out of the slits a little.)

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