Friday, February 22, 2008

Best French Toast Ever

This is my favorite French Toast ever! I've made it twice since discovering it and it has been a hit both times. It makes other French Toast look mooshy and boring. The consistency is awesome and the flavor is great AND you only need 1 egg (which was helpful this last weekend).

Best French Toast

8 slices bread

2 T. unsalted butter

1 c. milk

1 egg

2 T. sugar

2 t. vanilla

3/4 t. cinnamon

1/4 t. salt

1/2 c. flour

Adjust oven rack to middle position and heat oven to 200.

Arrange the bread on a wire rack set over a baking sheet and bake until slightly dry, about 15 minutes.

While the bread is in the oven, melt 2 T. of butter and whisk it together with the milk, egg, sugar, vanilla, cinnamon, & salt in a medium bowl.

Slowly whisk in the flour until smooth.Transfer 1 or 2 pieces of bread at a time from the oven into the batter & soak both sides.

Cook on a nonstick skillet or griddle until done, about 2 1/2 minutes per side.

(Recipe from America's Test Kitchen)

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