This is my favorite French Toast ever! I've made it twice since discovering it and it has been a hit both times. It makes other French Toast look mooshy and boring. The consistency is awesome and the flavor is great AND you only need 1 egg (which was helpful this last weekend).
Best French Toast
8 slices bread
2 T. unsalted butter
1 c. milk
2 T. sugar
2 t. vanilla
3/4 t. cinnamon
1/4 t. salt
1/2 c. flour
Adjust oven rack to middle position and heat oven to 200.
Arrange the bread on a wire rack set over a baking sheet and bake until slightly dry, about 15 minutes.
While the bread is in the oven, melt 2 T. of butter and whisk it together with the milk, egg, sugar, vanilla, cinnamon, & salt in a medium bowl.
Slowly whisk in the flour until smooth.Transfer 1 or 2 pieces of bread at a time from the oven into the batter & soak both sides.
Cook on a nonstick skillet or griddle until done, about 2 1/2 minutes per side.
(Recipe from America's Test Kitchen)