Taco Loco Dip

Taco Loco Dip (Corrina’s recipe)

I got this recipe from a friend, and it's delicious and really fun to have at a party or game night.

Ingredients:

1 cup sour cream

2 Tbsp. Taco Seasoning Mix

1 tomato, chopped

1 cup finely shredded lettuce

1 cup shredded cheese

1/3 cup black olives

Directions:

Mix sour cream and seasoning mix in medium bowl. Add tomatoes, lettuce and ¾ cup of cheese.

Spoon into shallow serving dish, top with remaining cheese.

Sprinkle with olives. Serve with crackers or tortilla chips.

Makes 1-1/2 cups dip or 12 servings

EDIBLE SERVING BOWL:

Place 12 inch flour tortilla on top of a 6 inch microwaveable drinking glass. Microwave on high for 1 minute. (Tortilla will soften and drape over top of glass to resemble and inverted bowl.) Let stand until tortilla is firm. When ready to serve, invert tortilla bowl onto serving plate: fill with prepared dip.