Cheesey Potatoes

We always called these "cheesey potatoes", but a lot of people call them funeral potatoes. Whichever is the case, they're good.

Ingredients:

Bag and ½ hash browns (stringy or cubed)

1 can cream of chicken soup

Onion

Canned or regular milk (3/4 of can of soup worth of milk)

1 bag grated cheese

½ pkg. cream cheese (8 oz)

½ sour cream

Directions:

Heat soup, milk, cream cheese – fold into potatoes and cheese. Add salt and pepper. Bake 30-45 minutes with foil, sprinkle with cheese and bake 15 minutes longer.