Wednesday, February 6, 2008

Cheesey Potatoes

We always called these "cheesey potatoes", but a lot of people call them funeral potatoes. Whichever is the case, they're good.


Bag and ½ hash browns (stringy or cubed)

1 can cream of chicken soup


Canned or regular milk (3/4 of can of soup worth of milk)

1 bag grated cheese

½ pkg. cream cheese (8 oz)

½ sour cream


Heat soup, milk, cream cheese – fold into potatoes and cheese. Add salt and pepper. Bake 30-45 minutes with foil, sprinkle with cheese and bake 15 minutes longer.

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