Bag and ½ hash browns (stringy or cubed)
1 can cream of chicken soup
Canned or regular milk (3/4 of can of soup worth of milk)
1 bag grated cheese
½ pkg. cream cheese (8 oz)
½ sour cream
Heat soup, milk, cream cheese – fold into potatoes and cheese. Add salt and pepper. Bake 30-45 minutes with foil, sprinkle with cheese and bake 15 minutes longer.