1 Cup Brown Sugar
1 Teaspoon Cinnamon
1 Cup Butter
About18 Rhodes frozen bread rolls
The night before, put sugar, butter and cinnamon in a saucepan and bring to a boil.
Cook for 4 minutes.
Place frozen rolls in a Bundt pan, pour sugar mixture over the rolls.
Leave on kitchen counter overnight.
In the morning, bake in pre-heated oven, 350 degrees, for 20-25 minutes.
*The best part of these is how truly simple and easy they are. They're perfect if you have company and everything is hectic and such.
**I only have 2 kids, and one is still working on "chewing" rice cereal, so I halved this recipe and it worked just fine.