Wednesday, February 6, 2008

Sue's Chicken Noodle Soup

This is my mom's famous chicken noodle soup recipe. It always turns out great and it's especially nice in the cold winter!!!


3 boneless skinless chicken breasts, chopped

1/2 onion, chopped

3 cubes chicken bullion



peas (any other vegetables desired)


Put chicken in water and onion and bullion.

Make noodles while chicken cooks. (1 egg, ½ shell milk, 1 c. flour) usually x 2

Fish out chicken, let noodles cook.

Put chicken and vegetables back in. Cook until heated through.

Serve with biscuits or over mashed potatoes!!!

No comments: