Wednesday, February 27, 2008

Creamy hamburger pasta

This is the ultimate ... "I have no food in the house!" dinner. This is very similar to the creamy chicken pasta recipe, but with beef and cream of mushroom soup. The picture is from today, in my Tupperware container, so it's not a fresh off the stove picture.

Give it a try!!!


2 hamburger patties
1/2 cup chopped onion
salt and pepper to taste
1/2 bag frozen vegetables
1 can cream of mushroom soup
2/3 cup sour cream
2/3 cup milk


Cook the hamburger patties in a little bit of water with some onion. Drain. (I strained it through my strainer and then put it back in the pan.) Cook pasta at the same time.

Add the milk and sour cream to the pan with the hamburger and onion. Cook until heated through.

Add the vegetables to the mixture and crumble up the hamburger patties.

Drain pasta and add it to the creamy mixture.

Serve with salad and bread!

No comments: