Creamed eggs with toast

I had this recipe growing up every year on Easter morning. It's a great way to use up some of your hard boiled eggs, and it's a great breakfast! I know it sounds a little weird serving it over toast, but seriously ... it's great!

Ingredients:

Cornstarch, and ingredients for white sauce on the back of the box

Milk

Butter

Salt

Pepper

Hard boiled eggs

Bacon bits

Toast

Directions:

Make white sauce on cornstarch box.

Heat cornstarch, milk, butter on skillet. Add salt and pepper. Add cut up hard boiled eggs. Sprinkle in bacon bits. Save out one egg to slice on top.