Side note: This recipe is from my awesome sister, Bec. It's a DELICIOUS recipe, so even though the picture doesn't look super great. They're really good. They don't look so pretty as you're making them, but your house smells like you're baking banana bread and they taste amazing! We have had them for breakfast, but they're also a really good and fast dinner.
1 cup oats
1 cup flour
1/2 cup brown sugar
2 t baking powder
1/2 t baking soda
1 t cinnamon
3/4 cup sour cream (or banana flavored yogurt)
3/4 cup milk
1 t vanilla
2 mashed bananas
1/2 stick melted butter
Mix dry ingredients. Set aside.
Mix all wet ingredients except for butter and bananas. Add butter and bananas and mix well. Add dry ingredients to wet.
Pour batter by 1/2 cup fulls onto hot skillet.
****I used about 1/3 stick butter and it was still really yummy. Also, it calls for whole milk, but I have always just used whatever I had in the house. I've never tried the banana yogurt, just because I always have sour cream. However, Becky loves it with banana yogurt. You can also add mini chocolate chips to make them a little sweeter breakfast treat!