Wednesday, February 6, 2008

Baked Beans

Grandma’s Baked Beans


Large can of beans in dish

Coarse chopped onion

Bacon or little sausages

1 T. butter


Cook meat and add onions until onions are translucent. Add ½ cup ketchup, 2 T. brown sugar, 1 T. cider vinegar and 1 T. molasses. Meat mixture with beans and stir slowly. In oven uncovered 45 minutes at 350. Stir at 20 minutes.

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