Baked Beans

Grandma’s Baked Beans

Ingredients:

Large can of beans in dish

Coarse chopped onion

Bacon or little sausages

1 T. butter

Directions:

Cook meat and add onions until onions are translucent. Add ½ cup ketchup, 2 T. brown sugar, 1 T. cider vinegar and 1 T. molasses. Meat mixture with beans and stir slowly. In oven uncovered 45 minutes at 350. Stir at 20 minutes.