Sunday, January 27, 2008
Creamy Chicken Pasta
This is a standard in our home. Today was rainy and cold and seemed like the perfect meal for us after church.
1 chicken breast (cooked and shredded)
1/4 cup green pepper (chopped)
1/4 cup chopped onion
1 can cream of chicken soup
1/2 cup sour cream
1/3 cup milk cooked pasta
1. Cook the pasta according to directions.
2. While the pasta cooks, combine the chicken, green pepper and chopped onion in a skillet with a little water to combine the flavors. Season the chicken with salt and pepper.
3. Add the soup, sour cream and milk. Continue over med-low heat until simmering and all is combined to a creamy sauce.
4. Stir in the pasta.
5. You're done! Serve with a green salad. Yum. This served both of us with a nice, big serving. Plus leftovers for about 1-2 more servings.