Sue's Chicken Noodle Soup

This is my mom's famous chicken noodle soup recipe. It always turns out great and it's especially nice in the cold winter!!!

Ingredients:

3 boneless skinless chicken breasts, chopped

1/2 onion, chopped

3 cubes chicken bullion

carrots

celery

peas (any other vegetables desired)

Directions:

Put chicken in water and onion and bullion.

Make noodles while chicken cooks. (1 egg, ½ shell milk, 1 c. flour) usually x 2

Fish out chicken, let noodles cook.

Put chicken and vegetables back in. Cook until heated through.

Serve with biscuits or over mashed potatoes!!!

Chunky Potato Soup

This is another new recipe I haven't tried yet. Let me know how it goes!

Ingredients:

3 medium red potatoes

2 cups water

1 small onion

3 T butter

3 T flour

crushed red pepper flakes

ground black pepper

3 cups milk

½ t. sugar

1 c. shredded cheddar cheese

1 cup cubed cooked ham

Directions:

Peel potatoes and cut into one inch cubes. Bring water to a boil in large saucepan. Add potatoes and cook until tender Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water if necessary. Set aside.

Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.

Add flour to saucepan, season with pepper flakes and black pepper to taste. Cook 3-4 minutes.

Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan. Stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.